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A curated selection of Ojai Rôtie’s house-made pantry staples, available for take-home and order online or in-store.
We’re just getting started; bone broth, hummus, and more are on the way.

TAKE US HOME WITH YOU

  • A round wooden bowl containing a mixture of dried herbs and seeds, with a few coarse salt crystals on top.

    ZAHTAR

    $9.00

    Our house-made zahtar blend. The same za'atar that goes on your manouche, now yours to take home.

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  • Whipped cream in a wooden bowl.

    CREAM CHEESE

    $15.00

    House-made cream cheese. Exceptional on our sourdough.

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  • A wooden bowl filled with red chili powder and dried herbs or seeds.

    CHICKEN RUB

    $9.00

    The spice blend behind our herb-smacked rotisserie chicken. Rub it on chicken, lamb, vegetables, or anything destined for high heat.

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  • A round wooden bowl with a polished interior, displaying wood grain patterns.

    OLIVE OIL

    $25.00

    House-selected olive oil. The good stuff.

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  • A bowl of Greek yogurt topped with olive oil and red pepper flakes, served in a wooden bowl.

    TOUM

    $2.00

    Our house-made whipped garlic sauce. Made in house. Put it on everything.

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  • Creamy mashed potatoes in a wooden bowl.

    HOUSE-MADE BUTTER

    $3.00

    Made fresh every day. Because exceptional bread deserves exceptional company.

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  • Pink pickled radish slices in a wooden bowl with bay leaves and mustard seeds.

    PICKLED TURNIPS

    $2.00

    Colorful, pickled turnips, cut into sticks.

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Assortment of delicious Ojai Rôtie sourdough breads — boules, baguette, and scored loaves on a wooden board

OUR FAMOUS SOURDOUGH

Every loaf begins with our sourdough mother, no commercial yeast, ever. Just our own culture, filtered water, sea salt, and time. The dough is hand-stretched, shaped twice, and cold-risen for at least 20 hours before it hits our steam-injected deck oven. The result is a thick, chewy-crunchy crust and a crumb with real depth of flavor.

We mill our own proprietary flour blend from Giusto’s Vita Grain, organic wheat, spelt, and rye, 30% whole grain. Available as boules, baguettes, sandwich loaves, and seasonal pain rustique varieties.

Read the full bread story →

ORDER BREAD

  • SOURDOUGH BOULE

    1LB — $10 | 2LB — $14

    Our signature loaf. Hand-stretched, cold-risen for a minimum of 20 hours, baked in a steam-injected deck oven for that thick, chewy-crunchy crust.

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  • SOURDOUGH BAGUETTE

    1LB — $7

    The classic. Organic wheat and whole spelt, long-fermented. It's all about the crust.

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  • SOURDOUGH SANDWICH LOAF

    2.5LB — $14

    Soft, hand-stretched, sliced, and ready to take home. Organic wheat, whole spelt, and a touch of rye.

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  • COUNTRY LOAF

    3LB — $16

    Our biggest loaf. Perfect for a crowd, with plenty left over for French toast the next morning.

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  • SPECIALTY PAIN RUSTIQUE

    1.5LB — $14

    Our rotating selection of long-rise sourdough loaves in seasonal varieties including six seed, olive, golden raisin and walnut, apricot and pecan, and walnut and sage.

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  • DONATE BREAD TO HELP OF OJAI

    Loaf for a Friend!

    $7.00

    Donate a loaf of sourdough to Help of Ojai and feed a neighbor in need. Every loaf counts.

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  • HOUSEMADE BUTTER

    $3.00

    Made fresh every day. Because exceptional bread deserves exceptional company.

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WHOLESALE INQUIRIES

Please fill out the form, and we’ll get your order started.

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